Street food vending represents an important food security strategy for low-income
communities worldwide. However, no comprehensive risk analysis framework yet exists as …

Street food vending is still popular in developing countries despite the giant stride recorded
in the areas of food processing and global food supply in the last century. Its contribution to …

Street food vendors in Kampala, Jinja and Masaka districts in Uganda were surveyed to
assess risk factors, practices and knowledge of street food vendors with respect to food …

This study had the major objective of evaluating the food safety knowledge, attitudes and
practices of consumers and vendors of street foods in Ho Chi Minh City (MCMC), Vietnam …

Street food selling is largely an informal nature of enterprise which is a common practice all
over the world. In the third world countries, this normally unregulated practice is mainly used …

Background Current South African health policy for chronic disease management proposes
integration of chronic services for better outcomes for chronic conditions; that is based on the …

Food poisoning is a nationwide challenge that arises from both formal and informal sector in
the food industry. This review presents a general overview of microbial food safety and …

Food safety concerns are critical elements in improving food services and subsequently
enhancing patronage of food service establishments. Despite its critical role in determining …

The aim of the present study was to evaluate the microbial quality of the informally (street)
vended foods in Harare. Samples of the staple food sadza (thickened maize porridge), stews …

Background The main purpose of using spice to grill meat is to add aroma, colour, flavour,
taste and pungency. However, the purpose is sometime befitted when spice is contaminated …