Seaweed hydrocolloids such as alginate and carrageenan extracted from brown and red
algae have the potential to be developed as bioplastic. Bioplastic is a polymer from natural …

Packaging is a tool used to protect products from physical damage; edible films can improve
food quality and reduce plastic-based packaging materials. This study aimed to determine …

Penelitian ini bertujuan untuk mengetahui pengaruh rasio glukomanan dan pati aren
dengan penambahan gliserol terhadap karakteristik bioplastik yang dihasilkan. Pembuatan …

Edible film is an alternative packaging that can be applied to food because it has
biodegradable properties. The use of plasticizers can be used in the manufacture of edible …

The use of plasticizer could improve the flexibility, elasticity and friability of edible films. The
characteristics of edible film made from caseinate sodium were influenced by the use of …

Edible film is a thin layer that can coat food products and protect them from physical,
chemical, and microbiological disturbances. This study aimed to determine the effect of the …

Plastic is a packaging material used as a container to protect and store food as well as non-
food products essential for the community, specifically in Indonesia. This study aims to …

Synthetic plastic waste is the cause of environmental pollution. Therefore, innovation is
needed in the manufacture of plastics using renewable raw materials, namely bioplastics …

An additional ingredient is needed in making bioplastics to increase the elasticity value,
namely plasticizer Polyethylene Glycol 400. This study aims to determine the effect of the …

Munculnya permasalahan lingkungan akibat plastik sintetik mendorong perlunya penelitian
bahan kemasan mudah terurai (bioplastik). Salah satu bahan yang tersedia di alam dan …