Diet composition is the major factor influencing the fatty acid composition of meat and milk
from ruminants because the fatty acids (FA) which reach the duodenum are, at least in part …

Despite the fact that the ruminant diet is rich in polyunsaturated fatty acids (PUFA), ruminant
products–meat, milk and dairy–contain mainly saturated fatty acids (SFA) because of …

Dietary intake of unsaturated fatty acids (UFA) has been shown to reduce the risk of
cardiovascular disease (CVD) and possibly the incidence of some cancers, asthma and …

This paper deals with the effects of farming systems linked to feeding aspects on the
composition and quality of ewe and goat milk. When systems based on grazing and indoor …

The present paper reviews the quality of meat and milk from sheep and goats offered
alternative feeds as a replacement for concentrates. Legume seeds and pods, shrubs, local …

Sheep meat is characterized as being high in saturated fatty acids and low in
polyunsaturated fatty acids (PUFA), attributes that are regarded as being disadvantageous …

Simple Summary This paper updates the knowledge on the effects of grazing ruminants on
milk quality and cheese with emphasis on unsaturated fatty acids, volatile compounds …

The objective of this review paper is to report research findings on the role of milk protein
and indigenous enzymes on the ability of ewe and goat milk to be processed and on the …

Drylands are highly susceptible to degradation and climate change, which has important
ecological and socio-economic consequences worldwide. To halt drylands degradation …

In the light of recent findings in sheep nutrition and feeding behaviour, the diets of grazing
dairy sheep should be based on forages encompassing a variety of complementary …