Ultrasound-assisted extraction (UAE) is an innovative process for recovering valuable
substances and compounds from plants and various biomaterials. This technology holds …

Rice (Oryza sativa) is one of the essential staple foods highly consumed globally, with nearly
40% to 45% of the global population estimated to consume rice. Therefore, consumable rice …

The pH-sensitive intelligent film is a much-awaited advancement in packaging technology,
which uses visually discernible color changes to warn consumers about the freshness or …

A novel indicator film based on carboxymethyl-cellulose (CMC)/flaxseed gum (FG) was
developed by introducing betacyanin (BC) from beetroot peel extract. Remarkably …

In this study, an attempt was made to meta-analyzed the concentration of potentially toxic
elements (PTEs) in shrimps tissue of Mediterranean Sea and health risk of consumers was …

Exposure to heavy metals can endanger the health of exposed people in the long term. The
consumption of fruit juice is increasing; it is important to estimate the health risk of …

Beef is a popular meat product that can spoil and lose quality during postharvest handling
and storage. This review examines different preservation methods for beef, from …

An increased demand for natural products nowadays most specifically probiotics (PROs) is
evident since it comes in conjunction with beneficial health effects for consumers. In this …

Dried meat is one of the ethnic and aesthetic food products popular among global
civilizations and communities. The background of the production is associated with several …

Lycopene is a carotenoid antioxidant and lipophilic in red-colored vegetables such as
tomatoes, pink grapefruits, apricots, carrots, and watermelons. It has been widely used in the …