Phenolic composition, antioxidant potential and health benefits of citrus peel
Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …
waste. However, it is a substantial source of naturally occurring health enhancing …
Citrus flavonoids as promising phytochemicals targeting diabetes and related complications: A systematic review of in vitro and in vivo studies
The consumption of plant-based food is important for health promotion, especially
concerning the prevention and management of chronic diseases. Flavonoids are the main …
concerning the prevention and management of chronic diseases. Flavonoids are the main …
[HTML][HTML] Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review
F Shahidi, P Ambigaipalan - Journal of functional foods, 2015 - Elsevier
This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
[HTML][HTML] Citrus peel as a source of functional ingredient: A review
S Rafiq, R Kaul, SA Sofi, N Bashir, F Nazir… - Journal of the Saudi …, 2018 - Elsevier
Citrus plants belonging to the family Rutaceae which include fruits such as orange,
mandarin, lime, lemon, sour orange and grapefruitappear as a well known promising source …
mandarin, lime, lemon, sour orange and grapefruitappear as a well known promising source …
Modern extraction and purification techniques for obtaining high purity food-grade bioactive compounds and value-added co-products from citrus wastes
Citrus contains a range of highly beneficial bioactive compounds, such as polyphenols,
carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in …
carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in …
[HTML][HTML] Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
With growing consumer awareness, exploitation of renewable resources is cost-effective
and environment friendly. This work examines the potential of citrus peels as natural …
and environment friendly. This work examines the potential of citrus peels as natural …
Citrus flavonoids and their antioxidant evaluation
The antioxidant ability is the link and bridge connecting a variety of biological activities.
Citrus flavonoids play an essential role in regulating oxidative stress and are an important …
Citrus flavonoids play an essential role in regulating oxidative stress and are an important …
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Planet globalization, population growth and its consequent need to produce large amounts
of food, or individual economic benefits and the prioritization of this over environment health …
of food, or individual economic benefits and the prioritization of this over environment health …
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
Citrus production produces about 15 million tons of by-products/waste worldwide every year.
Due to their high content of bioactive compounds, several extraction techniques can be …
Due to their high content of bioactive compounds, several extraction techniques can be …
Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
HR de Moraes Barros, TAP de Castro Ferreira… - Food chemistry, 2012 - Elsevier
Four Citrus species (C. sinensis, cvs. Pera and Lima; C. latifolia Tanaka cv. Tahiti; C.
limettioides Tanaka cv. Sweet lime and C. reticulate, cv. Ponkan) grown in Brazil were …
limettioides Tanaka cv. Sweet lime and C. reticulate, cv. Ponkan) grown in Brazil were …