Functional properties of sweet potato flour and its role in product development: a review

B Dereje, A Girma, D Mamo… - International Journal of …, 2020 - Taylor & Francis
Producing food products from sweet potato flour are very feasible in worldwide due to wide
availability, natural color, high-energy, low-protein, good biological activity in the human diet …

[图书][B] Plant roots: the hidden half

A Eshel, T Beeckman - 2013 - books.google.com
The decade since the publication of the third edition of this volume has been an era of great
progress in biology in general and the plant sciences in particular. This is especially true …

Characterization and comparative study of starches from seven purple sweet potatoes

L Zhang, L Zhao, X Bian, K Guo, L Zhou, C Wei - Food hydrocolloids, 2018 - Elsevier
Sweet potato starch has great edible and economic value and has been widely studied.
Starches from different varieties have significantly different properties. Previous studies are …

Physicochemical properties and solubility of sweet potato starch-based edible films

I Choi, D Shin, JS Lyu, JS Lee, H Song… - Food Packaging and …, 2022 - Elsevier
This study aimed to develop a sweet potato starch (SPS)-based edible film with improved
water solubility. Initially, types of sweet potatoes were used, and their characteristics were …

Modelling of air drying of fresh and blanched sweet potato slices

KO Falade, OJ Solademi - … journal of food science & technology, 2010 - Wiley Online Library
Effects of blanching, drying temperatures (50–80° C) and thickness (5, 10 and 15 mm) on
drying characteristics of sweet potato slices were investigated. Lewis, Henderson and Pabis …

Physicochemical properties of five cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) starches

KO Falade, CA Okafor - Food hydrocolloids, 2013 - Elsevier
Physicochemical properties of starches of five cocoyam cultivars were evaluated. CIE L*, a*,
b* colour parameters of corm and starches were measured. Amylose, pasting and functional …

Impact of amylose content on starch physicochemical properties in transgenic sweet potato

W Zhou, J Yang, Y Hong, G Liu, J Zheng, Z Gu… - Carbohydrate …, 2015 - Elsevier
The intrinsic relationship between amylose content and starch physicochemical properties
was studied using six representative starch samples (amylose content 0–65%) produced …

Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method

GO Olatunde, FO Henshaw, MA Idowu… - Food science & …, 2016 - Wiley Online Library
The effect of pretreatment methods (soaking in water, potassium metabisulphite solution,
and blanching) and drying methods (sun and oven) on some quality attributes of flour from …

Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars

H Song, I Choi, JS Lee, MN Chung, CS Yoon… - International Journal of …, 2021 - Elsevier
Five different sweet potato (Ipomoea batatas) cultivars (Daeyumi, Gogeonmi, Sincheonmi
[SCM], Singeonmi, and Sinyulmi [SYM]) were used to extract sweet potato starch (SPS) for …

[HTML][HTML] Physicochemical properties of novel cookies produced from orange-fleshed sweet potato cookies enriched with sclerotium of edible mushroom (Pleurotus …

FL Kolawole, BA Akinwande… - Journal of the Saudi …, 2020 - Elsevier
This study investigated the suitability of Orange Fleshed Sweet Potato (OFSP) and
sclerotium of Pleurotus tubberegium in the production of cookies. Cookies were prepared …