Conjugated linoleic acid (CLA) and conjugated linolenic acid (CLNA) isomers are present in
foods derived from ruminants as a result of the respective linoleic acid (LA) and α-linolenic …

The intestine is the largest immune organ in the body, provides the first line of defense
against pathogens, and prevents excessive immune reactions to harmless or beneficial non …

Bifidobacterium and lactic acid bacteria (LAB), especially from the genera Lactobacillus and
Lactococcus, are commonly used in the production of fermented dairy products due to their …

Dahi (curd) is a fermented milk product, most commonly used by Indian population. Trials
are in process to establish dahi as a source of health beneficial organisms (probiotics) …

Conjugated linoleic acid (CLA) is a group of isomers of linoleic acid (LA) with several
potential health benefits which justifies the efforts to obtain foods with enhanced CLA …

Conjugated linoleic acid (CLA) consists of a group of positional and geometric conjugated
isomers of linoleic acid. Since the identification of CLA as a factor that can inhibit …

Twenty-three probiotic Lactobacillus plantarum strains were screened in-vitro to determine
their ability to produce conjugated linoleic acid (CLA). L. plantarum AA1-2 and L. plantarum …

Ruminants are dependent on the microbiota (bacteria, protozoa, archaea, and fungi) that
inhabit the reticulo-rumen for digestion of feedstuffs. Nearly 70% of energy and 50% of …

The ability of different Lactobacillus strains to produce conjugated linoleic acid (CLA) from
linoleic acid was evaluated. Preliminary experiments revealed that L. plantarum among the …

Ingestion of conjugated linoleic acid poised many health benefits; however, amount of CLA
one can get through generalized diet in is inadequate in exerting the desired benefits …