Viticulture and winemaking are important socioeconomic sectors in many European regions.
Climate plays a vital role in the terroir of a given wine region, as it strongly controls canopy …

Water availability is endangering the production, quality, and economic viability of growing
wine grapes worldwide. Climate change projections reveal warming and drying trends for …

Regulated deficit irrigation (RDI) is a viticultural practice known to improve grape phenolics
and color in red grapes; however, the impact of this practice on grape aromas remains …

Climate change with rising temperatures and the unpredictability of rainy events during
ripening leads to tough challenges for the winemakers in preserving the quality of white …

This study aims to determine the effects and the response to irrigation regimes (i) rainfed,(ii)
deficit irrigation (DI), and (iii) full irrigation (FI) on wine and grape skin, seed and aromatic …

The implications of weather and climate extremes on the viticulture and winemaking sector
can be particularly detrimental and acquire more relevance under a climate change context …

Terpenes significantly affect the flavor and quality of grapes and wine. This review
summarizes recent research on terpenoids with regard to grape wine. Although, the …

Wine final color, taste and aroma are closely related to the accumulation of secondary
metabolites that may be affected by deficit irrigation applied in viticulture. A two-year study …

Irrigation effects in relation to the environmental conditions on grape aromas are still
unknown. This study aims to clarify the effects of water regime on the aromatic composition …

Recent studies revealed that terpenes present in grapes determine the 'stone fruit'aroma of
Viognier wines. This study analysed the evolution of free and glycosylated terpenes along …