Smart hospitality: from smart cities and smart tourism towards agile business ecosystems in networked destinations

D Buhalis, P O'Connor, R Leung - International Journal of …, 2022 - emerald.com
Purpose Building on recent smart hospitality systematic reviews and extensive literature
analyses, this paper aims to explore recent developments, themes and issues within smart …

The effects of generational work values on employee brand attitude and behavior: A multi-group analysis

C King, E Murillo, H Lee - International Journal of Hospitality Management, 2017 - Elsevier
The competitive hospitality industry requires effective external and internal brand
management. Since service employees bring the brand to life, insight regarding their …

Progress and Development of Information Technology in the Hospitality Industry: Evidence from Cornell Hospitality Quarterly

R Law, D Leung, N Au, HA Lee - Cornell Hospitality …, 2013 - journals.sagepub.com
In view of the synergistic interaction between technology and hospitality services, this article
reports the findings of a study that analyzed articles related to information technology (IT) …

The influence of e-word-of-mouth on hotel occupancy rate

G Viglia, R Minazzi, D Buhalis - International Journal of …, 2016 - emerald.com
Purpose Online consumer reviews have become increasingly important for consumer
decision-making. One of the most prominent examples is the hotel industry where consumer …

Authenticity perceptions, brand equity and brand choice intention: The case of ethnic restaurants

ACC Lu, D Gursoy, CY Lu - International journal of hospitality management, 2015 - Elsevier
This study examines the relationships between consumers' authenticity perception and four
brand equity dimensions (brand awareness, brand association, perceived quality, brand …

Assessing customer financial risk perception and attitude in the hotel industry: Exploring the role of protective measures against COVID-19

L Quan, A Al-Ansi, H Han - International Journal of Hospitality Management, 2022 - Elsevier
The COVID-19 pandemic has lead authorities from many countries to adopt crucial
protective measures such as wearing face masks, lockdowns and social distancing. The …

[图书][B] Hospitality and travel marketing

AM Morrison - 2022 - taylorfrancis.com
Fully revised and updated for its fifth edition, Hospitality and Travel Marketing provides
students with an international and systematic approach to hospitality and travel marketing …

[HTML][HTML] Examining the linkages between employee brand love, affective commitment, positive word-of-mouth, and turnover intentions: A social identity theory …

S Mittal, V Gupta, M Motiani - IIMB Management Review, 2022 - Elsevier
Brand love has largely been examined from a customer perspective and seldom from an
employee perspective. Drawing on the social identity theory, this study attempts to examine …

Strategic responses of the Spanish hospitality sector to the financial crisis

M del Mar Alonso-Almeida, K Bremser - International Journal of Hospitality …, 2013 - Elsevier
The 2008 financial crisis weakened the hospitality sector severely, like other industries. This
paper investigates the response of the Spanish hospitality sector to the crisis by analyzing a …

“That's not my job”: Exploring the employee perspective in the development of brand ambassadors

L Xiong, C King, R Piehler - International Journal of Hospitality …, 2013 - Elsevier
It is well established that the role of employees is essential in effective brand management
for hospitality organizations to create a competitive advantage. In seeking to capitalize on …