Exploring the remarkable effects of microwave treatment on starch modification: From structural evolution to changed physicochemical and digestive properties
M Cai, Y Zhang, H Cao, S Li, Y Zhang, K Huang… - Carbohydrate …, 2024 - Elsevier
As one of the crucial components of the food system, starch can be converted to glucose
after hydrolysis in the human body, so regulating its digestive properties is vital for …
after hydrolysis in the human body, so regulating its digestive properties is vital for …
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
Ramen noodles were prepared by partially supplementing traditional wheat flour with water
chestnut flour (WCF) at 30, 40 and 50% levels w/w. The composition, pasting and …
chestnut flour (WCF) at 30, 40 and 50% levels w/w. The composition, pasting and …
Investigating potato flour processing methods and ratios for noodle production
A partial substitution of wheat flour with potato flour processed by various procedures was
used to determine an optimal potato pretreatment method for noodle processing. Wheat flour …
used to determine an optimal potato pretreatment method for noodle processing. Wheat flour …
[HTML][HTML] Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA)
JG Park, SJ Ye, SM Oh, JS Shin, JE Bae, HW Choi… - Gels, 2024 - mdpi.com
Short-chain glucan aggregates (SCGA), a type of resistant starch (RS) Ⅲ, is produced by
debranching amylopectin with pullulanase and inducing self-assembly. Despite its low …
debranching amylopectin with pullulanase and inducing self-assembly. Despite its low …
Characteristics of Wet Noodles from Mixed Flour (Wheat and MOCAF) and Butterfly Pea Flower Powder.
TA Nashiroh, NW Palupi, Y Wibowo… - International …, 2024 - search.ebscohost.com
Modified cassava flour (MOCAF) is a potential ingredient that can be applied to various
products, especially when combined with wheat flour. However, previous research has …
products, especially when combined with wheat flour. However, previous research has …
Preparation of resistant starch-type III from jackfruit seed starch as a promising prebiotic for the treatment of diabetes
In efforts to treat diabetics, foods containing anti-digestible ingredients are a promising
approach. Resistant starch (RS) is one of the prebiotic ingredients that has the ability to …
approach. Resistant starch (RS) is one of the prebiotic ingredients that has the ability to …
[PDF][PDF] Nutritional and Techno-Functional Properties of Noodles with Orange Fleshed Sweet Potatoes and Bio-fortified Beans
Noodles are popular globally and their consumption is on the rise. Conventional noodles
are often lacking in nutrients. Substituting part of wheat flour with nutrient-rich ingredients …
are often lacking in nutrients. Substituting part of wheat flour with nutrient-rich ingredients …