Collagen, the most abundant extracellular matrix protein in animal kingdom belongs to a
family of fibrous proteins, which transfer load in tissues and which provide a highly …

The management of clinical solid waste (CSW) continues to be a major challenge,
particularly, in most healthcare facilities of the developing world. Poor conduct and …

In recent years, plasma activated water has attracted more attention as a new disinfectant.
The purpose of this study was to explore impact of variation of different treatment conditions …

The outbreaks linked to foodborne illnesses in low‐moisture foods are frequently reported
due to the occurrence of pathogenic microorganisms such as Salmonella Spp. Bacillus …

Pulsed UV light and infrared heat-treated Staphylococcus aureus cells were analyzed using
transmission electron microscopy to identify the cell damage due to the treatment process. A …

While supercritical processes are developing both for “classical” applications in food
industry and in new domains related to Health Sciences, the interactions of supercritical …

Sterilization of implantable medical devices is of most importance to avoid surgery related
complications such as infection and rejection. Advances in biotechnology fields, such as …

High pressure carbon dioxide (HPCD) technology applied to foods has gained a particular
scientific interest considering the number of publications and patents published in the last …

Liposomes are targeted drug delivery systems that are of great pharmaceutical and
therapeutic interest. Parenteral route is the main way used for liposome administration. In …

Sterilization using supercritical carbon dioxide has been proven to be efficient for decades
now. The aim of this work was to implement a process of sterilization adapted to …