Yersiniosis is a food‐borne illness that has become more prevalent in recent years due to
human transmission via the fecal‐oral route and prevalence in farm animals. Yersiniosis is …

Deciphering the principles how pathogenic bacteria adapt their metabolism to a specific host
microenvironment is critical for understanding bacterial pathogenesis. The enteric …

Ginger rhizome rot disease, caused by the pathogen Bacillus pumilus GR8, could result in
severe rot of ginger rhizomes and heavily threaten ginger production. In this study, we …

Type VI secretion systems (T6SSs) which widely distributed in G ram‐negative bacteria have
been primarily studied in the context of cell interactions with eukaryotic hosts or other …

Histidine kinases are key regulators in the bacterial two-component systems that mediate
the cellular response to environmental changes. The vast majority of the sensor histidine …

The type VI secretion system (T6SS) is a versatile secretion system widely distributed in
Gram-negative bacteria that delivers multiple effector proteins into either prokaryotic or …

The copper efflux regulator (CueR), a representative member of mercury resistance
regulator (MerR) family metalloregulators, controls expression of copper homeostasis …

Hallmarks of Yersinia pathogenesis include the ability to form biofilms on surfaces, the ability
to establish close contact with eukaryotic target cells and the ability to hijack eukaryotic cell …

Staphylococcus aureus pathogenesis can be attributed partially to its ability to adapt to
otherwise deleterious host-associated stresses. Here, Affymetrix GeneChips® were used to …

Oxidation of methionine leads to the formation of the S and R diastereomers of methionine
sulfoxide (MetO), which can be reversed by the actions of two structurally unrelated classes …