Obesity has been an escalating worldwide health problem for decades, and it is likely a risk
factor of prediabetes and diabetes. Correlated with obesity, the number of diabetic patients …

Meal timing may be a critical modulator of health outcomes due to complex interactions
between circadian biology, nutrition and human metabolism. As such, approaches that aim …

Time-restricted feeding (TRF) is a form of intermittent fasting that involves having a longer
daily fasting period. Preliminary studies report that TRF improves cardiometabolic health in …

Recent studies have reported positive effects of Intermittent Fasting (IF) on metabolic
parameters, cognition, and mood. However, regarding depressive symptoms, the effect of IF …

Background Fasting and timed feeding strategies normalize obesity parameters even under
high-fat dietary intake. Although previous work demonstrated that these dietary strategies …

Objective The objective of this study was to investigate body composition changes with
weight cycling (WC) among adult C57BL/6J mice with diet‐induced obesity. Methods A total …

Alternate day fasting (ADF) induces weight loss and improves various markers of health in
rodents and humans. However, it is unclear whether the benefits of ADF are derived from the …

Calorie restriction (CR) is an intervention that promotes longevity and preserves the ovarian
reserve. Some studies have observed that the positive impacts of CR can be linked to …

Purpose Intermittent fasting (IF), describes a variety of diets that the individual is exposed to
intermittent periods of fasting and refeeding. The present study was designed to compare …

Objectives Mounting evidence suggests diet and exercise influence learning and memory
(LM). We compared a high-fat, high-sucrose Western diet (WD) to a plant-based …