Seafoods possess high nutritional value and moreover offer functional properties. However,
fish products do not contain fibre. Fibre is an essential compound in the diet, which has …

Dietary fibers are polysaccharide constituents of plants that are resistant to digestion and
thus have limited absorption capacity in the human small intestine, however, are partially or …

The association between dietary fiber, health benefits and healthy food has been studied in
recent years. The food industry, to accompany the strong interest shown by consumers, has …

Propriedades funcionais-digestivas e nutricionais da polpa-refinada-desidratada de maçã
(PRM) foram avaliadas em ratos Wistar, tendo como padrão de fibra o farelo de trigo (FT). A …

∎ RESUMO: A indústria de alimentos busca alternativas viáveis de aproveitamento e
geração de novos produtos saborosos e saudáveis, com possibilidades concomitantes de …

The adequate intake of dietary fibers is essential to human health. Hence, this study
intended to evaluate the level knowledge of about food fibers and investigate what factors …

Current assay analyzed the sensorial acceptability of pasta when amaranth flour (AF) is
added at different percentages. The physical and chemical composition and the acceptance …

Purpose Because dietary fibre has been recognized as a major ally to the maintenance of a
healthy body as well as to help against the development of some chronic diseases, this …

O controle de qualidade de uma análise laboratorial é essencial para garantir a
confiabilidade da informação. Os resultados analíticos serão considerados restritos se não …

Food composition data are very relevant to any study of human nutrition. An important
consideration is the data control quality, which ensures the reliability of the information. It is …