The idea of food system resilience refers to the ability of the food system to withstand and
recover from challenges and shocks. It has garnered significant attention due to the …

Purpose Food waste is generated along the entire agricultural supply chain. From farm
overproduction to lack of cold chain infrastructure, waste occurs for multiple reasons and …

The lack of consumer engagement with the Circular Economy (CE) hinders the use of
recycled materials in products manufactured by the B2B companies (eg, recycled pet bottles …

Belanja online merupakan sebuah tren yang telah menyebar keseluruh wilayah Indonesia
terutama pada masa Covid 19. Trend ini terus berkembang hingga saat ini. Sebagai Ibu …

Consumers are currently inclined to acknowledge online information but purchase food and
grocery products offline. Also, the buyer's decision is coherent with the factors like income …

1. Executive summary This brief has been developed as part of the Energy SHINES project,
which sought to bring social science and humanities (SSH) insights to energy-related …