Marine bioactive peptides (MBPs) are a type of natural compound with a variety of
bioactivities, such as anticancer, antimicrobial, antioxidant, and antihypertensive. Due to a …

Marine natural products are increasingly utilized in nutrition, cosmetics, and medicine,
garnering significant attention from researchers globally. With the expansion of marine …

Edible insect-derived proteins have attracted considerable attention in the food industry
owing to their excellent nutritional and bio-functional activities. Herein, ethanol (20, 40, 60 …

Overexposure to ultraviolet (UV) radiation can lead to photoaging, which contributes to skin
damage. The objective of this study was to evaluate the effects of an antioxidant peptide …

Undaria pinnatifida, a marine biological resource from which antioxidants such as
polysaccharides can be obtained, is primarily distributed in the coastal areas of East Asia …

Fermented foods of the Indian Himalaya are unexplored functional resources with high
nutritional potential. Chhurpi cheese, fermented by defined native proteolytic lactic acid …

The neurotoxin β-methylamino-L-alanine (BMAA) produced by cyanobacteria is widely
present in foods and dietary supplements, posing a significant threat to human health …

Hijiki (Hizikia fusiformis) is a seaweed native to warm-temperate and subtropical regions that
has a high edible value and economic value, with a production of about 2× 105 tons/year …

This study aimed to investigate the effects of fermentation on the physicochemical properties
and in vitro antioxidant activities of Glycyrrhiza leaf, compare the structures of unfermented …

Douchi (DC) is a traditional Chinese condiment renowned for its rich umami flavor. This
study aimed to comprehensively investigate the composition, characteristics, potential taste …