The effects of gamma radiation are investigated by studying plant germination, growth and
development, and biochemical characteristics of maize. Maize dry seeds are exposed to a …

Electron spin resonance (ESR) spectroscopy is able to directly measure the chemical
species with unpaired electrons and has been widely used in a number of research fields …

In several countries, there has been an increase in the use of radiation for food processing
thus improving the quality and sanitary conditions, inhibiting pathogenic microorganisms …

We have investigated ESR spectra of fermented soybean paste irradiated at 77K and
compared with those of soybean protein isolate and soybean oil. The influences of …

Effects of lipoxygenase IB (LOX)-catalyzed oxidation of linoleic acid on soybean proteins
was evaluated by electron spin resonance (ESR) and fluorescence spectroscopy in different …

The presentations of the 5th Workshop on EPR Application in Biology and Medicine, as well
as selected papers, in which the EPR (electron paramagnetic resonance) spectroscopy …

Free radicals in γ-irradiated soybean paste were investigated by electron spin resonance
(ESR) spectroscopy to determine the effect of temperature (77− 296 K) and moisture content …

An electron paramagnetic resonance (EPR) spin probe study of irradiated wheat seeds was
performed depending on irradiation dose. The structural changes in the membrane integrity …

TEMPO and 4-nitro-TEMPO spin probes were used to monitor dose-dependent changes in
the EPR spectra of irradiated wheat and rice embryos and sunflower embryo parts. Rice …

The present investigation was carried out to optimize the dose of gamma rays for practical
mutation breeding application in field corn. An elite maize inbred line (PML-93) was …