Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review

MA Hussain, TA Sumon, SK Mazumder, MM Ali… - Food Control, 2021 - Elsevier
Meeting consumer concerns and preferences for fresh and safely processed fisheries
products free of chemical and synthetic preservatives is a challenge for the aqua-food …

Formalin Adulteration in Fish: A State-of-the-art Review on its Prevalence, Detection Advancements, and Affordable Device Innovations

G Kaur, S Tripathy, S Rout, G Mishra, BK Panda… - Trends in Food Science …, 2024 - Elsevier
Background Formalin adulteration in fish, driven by financial incentives, involves the illicit
use of formaldehyde solution to extend freshness and prevent spoiling. The consumption of …

Status of disease prevalence, drugs and antibiotics usage in pond-based aquaculture at Narsingdi district, Bangladesh: A major public health concern and strategic …

MA Kawsar, MT Alam, D Pandit, MM Rahman, M Mia… - Heliyon, 2022 - cell.com
This research aimed to investigate the present status of disease prevalence and usage of
aqua drugs for various aquaculture operations in the Narsingdi region of Bangladesh. Data …

A systematic review of fish adulteration and contamination in Bangladesh: A way forward to food safety

MA Khan, ME Hossain, MS Islam… - Reviews in …, 2023 - Wiley Online Library
For decades, the world has been plagued by widespread food adulteration, and Bangladesh
is no exception. Dishonest business people and fish farmers unlawfully utilize various …

Aldehydes' sources, toxicity, environmental analysis, and control in food

MH El-Maghrabey, R El-Shaheny, MA El Hamd… - … pollutants: toxicity and …, 2022 - Springer
Aldehydes are highly reactive carbonyl compounds that are widespread in the nature.
Aldehydes are broadly distributed in the indoor and outdoor environment sourced from the …

Value addition of tilapia (Oreochromis niloticus): preparation of fillet and shelf-life assessment

M Sarker, MM Hasan, U Hani, MF Ahmad… - Research in …, 2021 - banglajol.info
Although tilapia is one of the most cultivated fish species in Bangladesh owing to its high
growth rate, comparatively easy culture practices, higher survival rate and short culture …

The Safe Catch: AI Protects Your Health from Formalin-Laced Fish

S Islam, AA Eva, NS Palock, K Tanvir… - Malaysian Journal of …, 2024 - mjsat.com.my
In Bangladesh, where fish is a staple food, ensuring its safety from formalin contamination
poses a critical challenge due to its perishable nature. This study introduces an intelligent …