Background The literature regarding clinical olfaction, olfactory loss, and olfactory
dysfunction has expanded rapidly over the past two decades, with an exponential rise in the …

The olfactory system is at the crossroad between sensory processing and metabolic
sensing. In addition to being the center of detection and identification of food odors, it is a …

Smell plays a critical role in food choice and intake by influencing energy balance and body
weight. Malnutrition problems or modified eating behaviors have been associated with …

Olfactory function is a key sense for human well-being and health, with olfactory dysfunction
having been linked to serious diseases. As the microbiome is involved in normal olfactory …

Wearable sensors are nowadays largely employed to assess physiological signals derived
from the human body without representing a burden in terms of obtrusiveness. One of the …

Abstract Purpose of Review Abnormal interoception has been consistently observed across
eating disorders despite limited inclusion in diagnostic conceptualization. Using the …

Olfactory dysfunction is recognized in neurodevelopmental disorders and may serve as an
early indicator of global dysfunction. The present meta-analysis measures olfaction effect …

There are currently no validated biomarkers for anorexia nervosa (AN), though recent
literature suggests an increased research interest in this area. Biomarkers are objective …

Purpose Although neglected by science for a long time, the sense of olfaction has received
increasing attention from research areas including psychology, neuroscience, clinical …

Olfactory dysfunction, influenced by factors such as aging and environmental stress, is
linked to various neurological disorders. The olfactory bulb's connections to brain areas like …