[HTML][HTML] Crecimiento de L. plantarum y efecto sobre E. coli, S. typhimurium, C. perfringens, y S. aureus

H JURADO-GÁMEZ, V JARRÍN-JARRÍN… - Biotecnología en el …, 2015 - scielo.org.co
El objetivo fue determinar el efecto probiótico de Lactobacillus plantarums obre Escherichia
coli, Salmonella typhimurium, Clostridium perfringens y Staphylococcus aureus. Se realizó …

[PDF][PDF] The antibacterial activity expressed in vitro and in vivo by Lactococcus lactis subsp. lactis CNRZ 1427 against Salmonella sp.

M Najett, C Fadela, M Snoussi, C Abderrahim - 2014 - researchgate.net
The present study focused on the beneficial effects of Lactococcus lacfis subsp lacfis CNRZ
1427 with possible use as a therapeutic agent against Salmonella sp.; also we have …

[PDF][PDF] Probiotic effects of fermented food made with Irish potato (Solanum tuberosum), red kidney bean (Phaseolus vulgaris), mungbean (Vigna radiate), papaya …

BDS Dangang, NF Zambou, R Agrawal… - Annals: Food Science …, 2018 - afst.valahia.ro
Abstract Effects of fermented complementary foods made from Vigna radiate, Solanum
tuberosum, Phaseolus vulgaris, Carica papaya and inoculated with Lactococcus lactis sp …

[PDF][PDF] Lactobacillus plantarum, Lactobacillus casei, local proteolytic strains evaluated for their probiotic potential

S Fadhila, DB Abdelkader, GF Nawel, H Faiza - researchgate.net
Probiotics are microorganisms that, in sufficient quantity, exert a positive effect on health.
They have an important role in improving digestion and bowel function, maintaining the …

Growth of L. plantarum and effect on E. coli, S. typhimurium, S. aureus AND C. perfringens

H JURADO-GÁMEZ, V JARRÍN-JARRÍN… - Biotecnología en el …, 2015 - scielo.org.co
Abstract JURADO-GAMEZ, HENRY; JARRIN-JARRIN, VERÓNICA and PARRENO-SALAS,
JOHN. GROWTH OF L. plantarum AND EFFECT ON E. coli, S. typhimurium, S. aureus AND …