SM Lutful Kabir - International journal of molecular sciences, 2009 - mdpi.com
The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance …
NR Sarangi, LK Babu, A Kumar, CR Pradhan… - Veterinary …, 2016 - ncbi.nlm.nih.gov
Aim: The aim was to investigate the effects of dietary supplementations of prebiotic, probiotic, and synbiotic on growth performance and carcass characteristics of broiler …
Improved feed efficiency is the current drive of today's livestock enterprise and this may be actualized using feed supplementation. The use of natural growth promoting products in …
After extracting the oil from rapeseed, the remaining meal byproduct is used in animal feed, particularly for cattle, and represents an effective, high-protein substitute for soybean meal …
A feeding trial was conducted to investigate the effects of dietary supplementation of prebiotic (mannan oligosaccharide, MOS), Probiotic (Saccharomyces cerevisiae) and their …
SMA Aziz Mousavi… - Journal of Applied …, 2018 - biotechrep.ir
The use of probiotics has rapidly grown in recent years, enhancing the performance of broilers and leading to the production of products free of any probiotic trace. Recent …
AA Al-Sagan, AH Al-Yemni, AA Al-Abdullatif… - Frontiers in Veterinary …, 2020 - frontiersin.org
This study aimed to investigate the effects of different dietary levels of blue lupine (Lupinus angustifolius) seed meal with or without probiotics (Bacillus subtilis) in broiler diets on the …
HEE Malik, RHH Hafzalla, EM MO, BM Dousa, AM Ali… - 2018 - researchgate.net
The aim of the present study was to investigate the effect of probiotic, Acidifiers and their combination on carcass characteristics, internal organs, cuts performance and meat to bone …
Abstract Day-old male Arbor Acres plus broiler chickens (n= 1120) were used to study the effect of dietary supplementation of the Probiotic S. c. boulardii on production performance …