Novel food technologies are important for food security, safety and sustainability.
Consumers, however, are often hesitant to accept them. In this narrative Review, we …

Background Food safety in the food market is one of the key areas of focus in public health,
because it affects people of every age, race, gender, and income level around the world …

Risk science is becoming increasingly important as businesses, policymakers and public
sector leaders are tasked with decision-making and investment using varying levels of …

A systematic review and meta-analysis were conducted to assess research relevant to
understanding consumer and societal attitudes to genetic modification applied to agri-food …

Since the first edition of The Psychology of Risk there have been enormous macro-economic
and socio-political changes globally-the chaos in the world banking system and the financial …

Over the years, much research has attempted to unpack what drives public responses to
water reuse, using a variety of approaches. A large amount of this work was captured by an …

An increasing set of evidence has been reported on how consumers could potentially react
to the introduction of genetically modified food. Studies typically contain some empirical …

There is a long tradition of research into consumers' food choice and quality perception. In
the last few years, however, these topics have received even more attention due to the …

Advances in Artificial Intelligence (AI) are poised to transform society, national defense, and
the economy by increasing efficiency, precision, and safety. Yet, widespread adoption within …

Risk is an amazing concept. It has lingered on the fringe of academics for years, but only in
the past three decades has its broad application and examination become adopted. It …