Salmonellosis is a leading cause of foodborne illnesses in humans with cattle being one of
the reservoirs for Salmonella. We estimated a pooled prevalence of Salmonella in …

The rapid population growth in Africa is associated with an increasing demand for livestock
products which in turn can lead to antimicrobial use. Antimicrobial usage in animals …

Background In recent years, interest in the consumption of ready-to-eat (RTE) food products
has been increased in many countries. However, RTE products particularly those prepared …

Salmonella has presented increasingly alarming rates of antimicrobial resistance believed
to be a result of a high prevalence of integrons. It is speculated that disinfectant-resistant …

The emergence of antimicrobial‐resistantfood‐borne bacteria is a great challenge to public
health. This study was conducted to characterize and determine the resistance profile of …

Salmonella spp. is one of the leading causes of foodborne bacterial infections, with major
impacts on public health and healthcare system. Salmonella is commonly transmitted via the …

This study aimed to detect the virulent Salmonella serovars (including ESBLs producing)
isolated from broiler chickens and humans. Three hundred broilers and sixty human fecal …

The poultry industry in Iran is the main supplier of protein in the food chain. In the present
study, we showed the importance of the possible dissemination of clonally related multiple …

Multidrug-resistant bacteria is a global problem in ruminants which resulting from
inappropriate usage of antibiotics. Bacterial resistance genes can be transmitted transmit …

Infection with multidrug resistant bacteria is a significant public health concern. Bacteria
culture of water samples (n= 120) collected in San Cristobal River, Philippines, showed that …