Omics technologies, namely genomics, transcriptomics, proteomics, metabolomics, and
phenomics, are becoming an integral part of virtually every commercial cereal crop breeding …

Pea (Pisum sativum) stands out as one of the most significant and productive cool-season
pulse crops cultivated worldwide. Dealing with biotic stresses remains a critical challenge in …

Assessing crop production in the field often requires breeders to wait until the end of the
season to collect yield-related measurements, limiting the pace of the breeding cycle. Early …

Addressing the challenges of climate change and durum wheat production is becoming an
important driver for food and nutrition security in the Mediterranean area, where are located …

Legumes are extremely valuable because of their high protein content and several other
nutritional components. The major challenge lies in maintaining the quantity and quality of …

Introduction Remote sensing using unmanned aerial systems (UAS) are prevalent for
phenomics and precision agricultural applications. The high-resolution data for these …

The last decade witnessed an unprecedented increase in the adoption of genomic selection
(GS) and phenomics tools in plant breeding programs, especially in major cereal crops. GS …

Maturity is an important trait in dry pea breeding programs, but the conventional process
predominately used to measure this trait can be time-consuming, labor-intensive, and prone …

Normalization of anisotropic solar reflectance is an essential factor that needs to be
considered for field-based phenotyping applications to ensure reliability, consistency, and …

Field pea is the most commonly grown temperate pulse crop, with close to 15 million tons
produced globally in 2020. Varieties improved through breeding are important to ensure …