The market demand for gluten free foods is increasing due to frequent incidences of celiac
disease and increasing awareness on consumption of gluten free foods. Millets have …

Cereals and pseudocereal crops are mostly used for human consumption in the world. They
possess various beneficial characteristics and can be regarded as functional foods. This …

Plastic waste presents a significant challenge due to its non-organic nature, leading to a
substantial accumulation of plastic waste globally. Plastic bowls, in particular, are widely …

Background Studies on the use of pesticides in southwest Nigeria have revealed a
substantial rise in a variety of pesticide-related illnesses, including mental impairment and …

Purpose Gluten is a triggering factor for gluten-related disorders. However, the present
market provides expensive, less varied and poor nutritional products. Therefore, this study …

Pearl millet is a small, nutrient-rich cereal grain that can survive in both heat and drought
conditions. Many Asian and African nations regularly produce pearl millet grains. In terms of …

Purpose This study aims to investigate the use of rose petals rich in bioactive components
possessing several health benefits in the form of pigmented sweetened rose petals crush (P …

Estimating global case fatality rate of coronavirus disease New insights of liquid biopsy in
ovarian cancer Myeloid Neoplasms: Better Understanding of their Molecular P Examining …

Pearl millet is a climate-resilient crop suitable for arid regions due to its ability to tolerate
drought and severe climatic conditions. It is a nutritious grain with potential health-promoting …

Grains are important staple food globally. To minimize losses caused by pests, pesticides
have long been applied to grains resulting in adverse effects on human health. Against this …