Severe acute pancreatitis (SAP) leads to numerous inflammatory and nutritional
disturbances. All SAP patients are at a high nutritional risk. It has been proven that proper …

In recent years, the phytoconstituents of foods in the Mediterranean diet (MD) have been the
subject of several studies for their beneficial effects on human health. The traditional MD is …

The second-most common cause of dementia is vascular dementia (VaD). The majority of
VaD patients experience cognitive impairment, which is brought on by oxidative stress and …

Background: One of the most common co-morbidities, that often leads to death, associated
with acute pancreatitis (AP) is represented by acute lung injury (ALI). While many aspects of …

Alzheimer's disease (AD) is the principal cause of dementia, and its incidence increases
with age. Altered antioxidant systems and inflammation have an important role in the …

Fibromyalgia is a chronic condition characterized by persistent widespread pain that
significantly reduces quality of life in patients. The purinergic P2X7 receptor (P2X7R) seems …

Endometriosis (Endo) is a chronic gynecological disease. This paper aimed to evaluate the
modulation of autophagy, oxidative stress and apoptosis with Açai Berries in a rat model of …

Aflatoxin B1 (AFB1), a secondary metabolite produced by fungi of the genus Aspergillus, has
been found among various foods as well as in fish feed. However, the effects of AFB1 on fish …

Human exposure to endocrine disruptors (EDs) has attracted considerable attention in
recent years. Different studies showed that ED exposure may exacerbate the deterioration of …

Endometriosis is usually associated with inflammation and chronic pelvic pain. This paper
focuses the attention on the anti-inflammatory, anti-oxidant and analgesic effects of …