Growing global awareness of environmental issues has led to increased research interest in
starch-based foams as a biodegradable packaging material. However, limitations such as …

Amylose content (AC) is critical in evaluating starch properties, significantly influencing the
food industry and human nutrition. Although amylose is not completely linear, its unique …

Avocado seed (AS) is an interesting residue for biopackaging because it has high starch
content (41%). We have prepared composite foam trays based on cassava starch containing …

High pressure homogenization (HPH) is considered as a promising method for improving
the ideal metabolic reaction of starch-based foods in the body, but there is still no …

Melt strength and moisture content are critical parameters in starch foam extrusion, as they
dictate bubble expansion dynamics, which subsequently determine the foam's properties …

Pineapple materials sourced from agricultural waste have been employed to process novel
bio-degradable rigid composite foams. The matrix for the foam consisted of starch extracted …

The starch foam displays weak barrier properties under humid storage, which limits its
applications in the food industry. In this study, citrus pectin was loaded to strengthen the …

Thermoplastic starch (TPS) has attracted significant attention as an alternative to fossil-fuel-
derived plastics owing to its abundance and biodegradability. However, its high …

Activated carbon is widely used in adsorption, but there is limited research on its interaction
with foam materials. In the first part of this study, activated carbon was produced from ash …

In this study, a novel bio-based composite of starch/plant fiber foaming tableware material
was prepared by the hot-pressing foaming method. The influence of the content of …