Agroforestry, or the intentional integration of trees on crop or pastureland, is a sustainable
land use system that provides ecosystem services including climate change mitigation and …

Climate change adaptation strategies provide a cushion for smallholder farmers, especially
in sub-Saharan Africa against the risks posed by climate hazards such as droughts and …

We examine smallholder farmers' willingness to pay for agricultural technology and whether
information is a constraint to adoption of certified maize seed in Northern Uganda. The …

A transition from low-input subsistence farming in Sub-Saharan Africa will require the use of
yield-increasing agricultural technologies. However, in developing countries, most farmers …

Cowpea (Vigna unguiculata L. Walp. L) is an important leguminous crop largely grown by
smallholder farmers in sub‐Saharan Africa for food security and animal feed. The objective …

Farmers in developing countries routinely misperceive or misreport input quality for various
reasons, which introduces substantial measurement error in farm survey data. In this paper …

Farmer-led seed enterprises can produce good quality seed and market it. However, for
them to thrive, they need a conducive policy and regulatory framework that is inclusive and …

Accessible, high-quality seed is vital to the agricultural, food, and nutrition sovereignty
needed for justice-based sustainable development. Multiregion, interdisciplinary research …

Similarly, women's empowerment and gender equality are key to food and nutrition security
(Agarwal 2018). The interplay between the two is becoming increasingly important …

Planting quality seed is essential for increasing crop productivity. We study the potato seed
market in Kenya and estimate farmers' willingness to pay for certified, clean and ware potato …