Tropical fisheries substantially contribute to the well-being of societies in both the tropics
and the extratropics, the latter through 'telecoupling'—linkages between distant human …

Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

Ocean and coastal ecosystems support life on Earth and many aspects of human well-being.
Covering two-thirds of the planet, the ocean hosts vast biodiversity and modulates the global …

Aquatic foods from marine and freshwater systems are critical to the nutrition, health,
livelihoods, economies and cultures of billions of people worldwide, but climate-related …

Climate-driven redistribution of tuna threatens to disrupt the economies of Pacific Small
Island Developing States (SIDS) and sustainable management of the world's largest tuna …

This paper discusses severe risks to food security and nutrition that are linked to ongoing
and projected climate change, particularly climate and weather extremes in global warming …

Climate change is causing shifts in marine species' distributions, disrupting fishers and
fishing communities and threatening food security. These changes affect all fishing activities …

Climate change is altering ecosystems and fisheries throughout the world's oceans,
demanding climate‐adaptive governance for conserving and managing living marine …

The global seafood system includes three interconnected sectors: commercial capture (or
wild-caught) fisheries, recreational and subsistence fisheries, and aquaculture (or farmed …

Environmental impacts on fisheries are pervasive, yet methods to account for them in stock
assessments and management decisions vary in rigour and quality. The prevalence and …