There is a continuous increase in the number of studies dealing with consumers' willingness
to pay (WTP) price premiums for sustainable food products. This research focused on a …

The sustainability of global food chains and intense agricultural production has become
questionable. At the same time, the consumers' interest in short supply chains (SSCs) and …

Agritourism—visiting a working farm for education or recreation—may serve as a tool to
increase local food consumption as it often includes opportunities to purchase local food on …

Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …

This article aims to review the current literature pertaining to the effects of eating local
seasonal food on sustainable consumption. To this end, we examined definitions of …

Access to healthy food and the introduction of sustainable nutrition practices are two
important issues today. The COVID-19 pandemic has brought new challenges to food …

Despite the growing popularity of local food, there is still no unified definition used across
the board. The lack of unified definition of local food can prevent effective marketing …

In this work, the amplicon sequencing of the 16 S rRNA gene was employed to investigate
the bacterial diversity in ingredients, processing environment, and ripened cheeses …

Simple Summary The perception of the local production concept significantly varies
depending on the weight given to each defining component (eg, quality and sustainability) …

Purpose This paper seeks to describe the perceptions and motives for acquiring traditional
and regional products by Polish consumers. The purpose of this paper is to evaluate the …