Lactobacillus fermentum has been used in industrial processes and food fermentation for a
long time. Because it is of human origin, non-pathogenic, has high resistance to passing …

Breast milk is a source of lactic acid bacteria with remarkable functional and Technological
properties; it is also a potential source of probiotics. In the present study, seven strains of …

In the present study, four Lactobacillus strains from the cheese were analyzed for its
probiotic potential against enteropathogenic bacteria. The probiotic properties of the …

Lactic acid bacteria (LAB), which are characterized by producing various functional
metabolites, including antioxidants, organic acids, and antimicrobial compounds, are widely …

Lactic acid bacteria (LAB) are probiotic bacteria that are used to ferment various lactic-
fermented foods, such as yogurt, kimchi, some wines, soy sauce, and cured meats …

Objectives To evaluate the potential probiotic properties of Lactobacillus strains isolated
from feces of infants and also to determine their antimicrobial activity against some …

Probiotics are gaining attention due to their functions of regulating the intestinal barrier and
promoting human health. The production of exopolysaccharide (EPS) is one of the important …

Introduction This study examines the optimum conversion of Wuzhishan pig manure by
Black Soldier Fly Larvae (BSFL) at various phases of development, as well as the impact of …

In this study, we aimed to characterize lactic acid bacteria strains derived from infants' feces,
to evaluate the probiotic potential and explore the wide-spectrum antimicrobial activity. Of …

Background The objective was to determine the effects of different lactic acid bacteria (LAB)
on amaranth (Amaranthus hypochondriaus) silage fermentation characteristics, changes in …