With a long history in traditional Asian medicine, Ganoderma lucidum (G. lucidum) is a
mushroom species suggested to improve health and extend life. Its medicinal reputation has …

Owing to the recognized therapeutic characteristics of G. lucidum, it is one of the most
extensively researched mushrooms as a chemopreventive agent and as a functional food. It …

Edible crops are composed of macronutrients, micronutrients, and anti-nutritional factors.
Anti-nutritional factors can interact with nutrients, resulting in a reduction in the bioavailability …

Cardiovascular diseases (CVDs) are one of the major reasons for deaths globally. The renin–
angiotensin–aldosterone system (RAAS) regulates body hypertension and fluid balance …

Abstract Glycine max (L.) Merr.(soybean) is a multi-purpose crop used for both animal and
human feed. It is an economically and industrially important crop. It possesses many …

Diabetes mellitus is a metabolic disorder characterized by hyperglycemia caused by β‐cells
destruction and/or insulin resistance. Okara, a byproduct of soybean, contains high amount …

Keratin is a recalcitrant protein and can be decomposed in nature. However, the mechanism
of keratin degradation is still not well understood. In this study, Bacillus sp. 8A6 can …

Owing to concerns about animal proteins, resource limitations, and population growth, there
is growing interest in exploring soybeans as animal protein alternatives to fulfill consumption …

The global demand for sustainable and nutritious food sources has catalyzed interest in
legumes, known for their rich repertoire of health-promoting compounds. This review delves …

Owing to its high nutritional content of protein, oil, fatty acids, and sugars, soybean (Glycine
max L.), one of the most significant legume crops, is utilized worldwide as food, feed, and …