A review of poultry waste-to-wealth: Technological progress, modeling and simulation studies, and economic-environmental and social sustainability
The poultry industry has met more than one-third of the human demand for meat and all the
demand for eggs during the past several decades, and it has also been recognized as a …
demand for eggs during the past several decades, and it has also been recognized as a …
[PDF][PDF] Bacteriological qualities of red meat (Beef) and meat hygiene practices among meat handlers in Aba Metropolis, Nigeria
YC Azuamah, AN Amadi, OK Iro, COA Amadi… - Int J Health …, 2018 - researchgate.net
Poor hygiene and sanitary practices among meat handlers can lead to the contamination of
meat. This contamination can occur at any point during the transportation, storage and …
meat. This contamination can occur at any point during the transportation, storage and …
[PDF][PDF] HACCP checklist scores at critical control points by meat handlers in Imo State, Nigeria
Y Azuamah, A Amadi, O Iro, E Azuamah… - International Journal of …, 2018 - academia.edu
Hazard Analysis and Critical Control Points (HACCP) is widely accepted as a standard for
which food and food products are subjected to high standards by the handlers to ensure …
which food and food products are subjected to high standards by the handlers to ensure …