Objective: To understand the factors influencing the implementation of salt reduction
interventions in low-and middle-income countries (LMIC). Design: Retrospective policy …

Background On average, Australian adults consume 3500 mg sodium per day, almost twice
the recommended maximum level of intake. The Australian government through the Healthy …

Background: In 2021, the World Health Organization (WHO) set sodium benchmarks for
packaged foods to guide countries in setting feasible and effective sodium reformulation …

Purpose To assess any effects of a state-wide sodium reduction intervention on sodium
intake, sources of dietary sodium and discretionary salt use at a population level. Methods …

First Nations peoples have the right to participate in all decisions affecting them. This
includes food policy decision-making. In the Australian state of Victoria, the Food Policies for …

Pre-prepared, or ready meals (frozen, chilled and shelf-stable) are increasingly available in
supermarkets in developed countries. This study aimed to investigate how the range of …

Background Dietary risk factors are the leading cause of death globally and in New Zealand
(NZ). Processed packaged foods are prevalent in the food supply and contribute excess …

Background Effective regulatory governance, which entails the actors, processes and
contexts within which policies are developed, designed and implemented, is crucial for food …

Background Public health advocacy strategies facilitate policy change by bringing key
health issues to the forefront of public and political discourse, influencing decision-makers …

Global food system governance increasingly relies on multistakeholder initiatives (MSIs) that
aim to include those who are affected by and/or affected by an issue. Multistakeholderism's …