Dine-in or take-out: Modeling millennials' cooking motivation and choice
Students, in general, get into undesirable eating habits, partly due to the decrease in
consumption of unhealthy, prepared food items (eg, take-out). This research applies a multi …
consumption of unhealthy, prepared food items (eg, take-out). This research applies a multi …
Understanding on-the-go consumption: A retail mix perspective
Abstract On-the-go (OTG) consumption is a growing phenomenon in the food and beverage
industry. Drawing on the theory of consumption values, this study is conducted to acquire a …
industry. Drawing on the theory of consumption values, this study is conducted to acquire a …
[HTML][HTML] Composition of public waste-a case study from Austria
V Kladnik, S Dworak, T Schwarzböck - Waste Management, 2024 - Elsevier
Waste from public places like parks, pedestrian zones or sidewalks is a visible yet
unexploited waste stream. Publications and information on the amounts and makeup of this …
unexploited waste stream. Publications and information on the amounts and makeup of this …
[PDF][PDF] Rapid review of charging for disposable coffee cups and other waste minimisation measure
W Poortinga, N Nash, L Hoeijmakers - 2019 - orca.cardiff.ac.uk
In May 2018, an Expert Panel on Environmental Charges and Other Measures (EPECOM)
was established to provide advice to Scottish Ministers on environmental charges and other …
was established to provide advice to Scottish Ministers on environmental charges and other …
Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19
The COVID-19 pandemic has brought about debates on rethinking food and other socio-
technical systems. While swiftly re-establishing normality has understandable appeal in a …
technical systems. While swiftly re-establishing normality has understandable appeal in a …
[HTML][HTML] Quantity and quality of paper-based packaging in mixed MSW and separate paper collection–a case study from Vienna, Austria
L Gritsch, G Breslmayer, J Lederer - Resources, Conservation and …, 2025 - Elsevier
Given the increasing trend towards paper-based packaging, this study investigated paper,
paperboard, and paper-based composite packaging in municipal solid waste (MSW) in …
paperboard, and paper-based composite packaging in municipal solid waste (MSW) in …
The vice and virtue of on-the-go consumption: An exploratory segmentation
The consumption of on-the-go food and beverages is increasingly common among today's
time-pressed consumers, yet it has not been thoroughly investigated. Drawing on behavioral …
time-pressed consumers, yet it has not been thoroughly investigated. Drawing on behavioral …
Unpacking food to go: Packaging and food waste of on the go provisioning practices in the UK
In the emergent literature, food 'on-the-go'(OTG) tends to be addressed as a consumption
trend. However, considering that it entails significant amounts of packaging and food waste …
trend. However, considering that it entails significant amounts of packaging and food waste …
[HTML][HTML] To sort or not to sort?–Consumers' waste behavior in public
While waste sorting in private households is considered a social norm, we still lack
knowledge about individuals' waste sorting behavior in public, such as on the street, in parks …
knowledge about individuals' waste sorting behavior in public, such as on the street, in parks …
A comparison of brand loyalty between on the go and take-home consumption purchases
This paper compares consumer brand purchase loyalty for food products bought either 'on
the go'(OTG), or for take-home consumption. The study uses two UK consumer packaged …
the go'(OTG), or for take-home consumption. The study uses two UK consumer packaged …