Throughout much of the world, Trichinella spp. are found to be the causative agents of
human trichinellosis, a disease that not only is a public health hazard by affecting human …

Because of its role in human disease, there are increasing global requirements for reliable
diagnostic and control methods for Trichinella in food animals to ensure meat safety and to …

Effective performance of digestion testing methods for Trichinella, and their use for the
detection of infected animals and the prevention of human trichinellosis require system-wide …

In many countries, the method of choice in inspecting meat for Trichinella spiralis infection is
artificial digestion. We conducted a study of the sensitivity of the artificial digestion method …

The aim of this study was to describe slaughter hygiene in a selection of ovine and bovine
abattoirs in Europe, as assessed by microbiological testing and Hygiene Performance …

Artificial digestion method is widely used for the detection of Trichinella larvae (mainly the
mature larvae, eg, encapsulated larvae in encapsulated Trichinella) in meat. The previous …

The meat of wild boar (Sus scrofa L.) can be a source of human infections with zoonotic
parasites Toxoplasma gondii and Trichinella spp. We screened 197 wild boar sera collected …

Trichinellosis in Chilean wild animals has scarcely been documented. The introduction of
wild boars into the wild environment represents a viable new host with a potential risk of …

Increasing demands for cost-effectiveness in surveillance for human health hazards from
animal origins can be met by introducing risk-based principles. This eg implies targeting …

Trichinellosis remains an important zoonotic disease on a global basis, related primarily to
the consumption of pork as well as variety of wild life species and horsemeat. This disease is …