There is a growing interest in the development of degradable and biopolymeric food
packaging films (BFPFs) based on green ingredients and strategies due to their …

This comprehensive review thoroughly examines starch's structure, modifications, and
applications in slow/controlled-release fertilizers (SRFs) for agricultural purposes. The …

Biopolymeric materials have been the focus of research recently owing to their wide range of
applications in a variety of sectors such as pharmaceutical, biomedical, cosmetics and food …

This study aimed to prepare a composite film with antioxidant activity for postharvest
strawberry preservation. Three water-soluble polysaccharides (F1, F2, and F3) were purified …

In recent years, meat analogs based on plant proteins have received increasing attention.
However, the process of high moisture extrusion (HME), the method for their preparation …

The effects of green tea extract (GTE) at varying concentrations (0.000, 0.125, 0.250, 0.500,
and 1.000%, w/v) on the properties of rice-starch-pectin (RS-P) blend films were …

This study aims to produce flame-resistant bacterial celluloses (BCs) by applying milk-
derived proteins (whey protein isolate (WPI) and casein), and improve the bonding strengths …

Using renewable resources for food packaging not only helps reduce our dependence on
fossil fuels but also minimizes the environmental impact associated with traditional plastics …

In order to find a non-enzymatically treated alternative wall material with effective
encapsulation properties, and to reduce the use of conventional non-biodegradable plastics …

Quaternary ammonium compounds are active functional groups that can inhibit bacterial
growth and reduce drug resistance. In this study, we prepared hybrid nanoparticles (NPs) …