Non-timber forest products (NTFPs) are widely used wild, biological products harvested from
rural and urban landscapes for household subsistence, income and culture, thereby …

Researchers increasingly consider the systematic integration of green infrastructure (GI)
concepts in urban planning as an essential approach to tackle significant current and future …

The multiple benefits of urban green infrastructure (UGI) that support sustainable cities are
increasingly acknowledged, and yet the bulk of research over the past decade or so has …

Multifunctional green infrastructure, a key component of compact sustainable cities, is
challenged by the pressures associated with rapid urbanization. In this paper, we present a …

Accelerating urbanisation and associated lifestyle changes result in loss of biodiversity and
diminished wellbeing of people through fewer direct interactions and experiences with …

To conserve and use forests sustainably, it is helpful to have accurate and regular
assessments of their health and status. A key tool in this regard is the regular global …

Urban wild food foraging is increasingly attracting attention as an activity in urban green
spaces that encourages urban residents' interaction with their natural environment …

All of humankind, urban and rural, rich and poor and whether living in the Global South or
the Global North rely to some degree on provisioning ecosystem services such as food …

Urban foraging is a global informal phenomenon which has been investigated in the Global
North more than other parts of the world. Characterising the nature of urban foraging in the …

Globally, a substantial proportion of existing indigenous and naturalized foods are often
neglected thereby narrowing the food-base available to humans. The current study explored …