In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …

Lipid-based biofuels, such as biodiesel and hydroprocessed esters, are a central part of the
global initiative to reduce the environmental impact of the transport sector. The vast majority …

Current energy security and climate change policies encourage the development and
utilization of bioenergy. Oleaginous yeasts provide a particularly attractive platform for the …

Yarrowia lipolytica, an oleagineous species of yeast, is a carrier of various important
nutrients. The biomass of this yeast is an extensive source of protein, exogenous amino …

The escalating challenge of waste disposal and the potential threat to global energy supply
have sparked renewed interest in repurposing waste materials for the production of …

Oleaginous microalgae and yeasts represent promising candidates for large-scale
production of lipids, which can be utilized for production of drop-in biofuels, nutraceuticals …

Yarrowia lipolytica is characterized by GRAS (Generally regarded as safe) status, the
versatile substrate utilization profile, rapid utilization rates, metabolic diversity and flexibility …

Oleaginous microorganisms are of high biotechnological interest being considered as
alternative sources of oil (single cell oil—SCO). Current research for increasing productivity …

Owing to the important physiological functions, polyunsaturated fatty acids (PUFAs) play a
vital role in protecting human health, such as preventing cancer, cardiovascular disease …

Proteins are essential constituents of animal feeds, which comprise mainly vegetable protein
(eg, soybean meal), which is produced and transported globally. The decoupling of protein …