Lactic acid bacteria (LAB) play pivotal roles in the preservation and fermentation of forage
crops in spontaneous or inoculated silages. Highlights of silage LAB over the past decades …

The forage lignocellulosic complex is one of the greatest limitations to utilization of the
nutrients and energy in fiber. Consequently, several technologies have been developed to …

The effects of Acremonium cellulase and L. plantarum A1 with ferulic acid esterase activity
on corn stalk silage fermentation characteristics, carbohydrate composition and enzymatic …

Two experiments evaluated the effects of a Bacillus-based direct-fed microbial (DFM) on in
vitro dry matter (DM) and neutral detergent fiber (NDF; experiment 1) and starch (experiment …

The aim of this study was to use meta-analytical methods to estimate effects of adding
exogenous fibrolytic enzymes (EFE) to dairy cow diets on their performance and to …

The depletion of fossil fuels and rise in their global energy consumption and demand have
had a major impact on the stability of the ecosystem and highlighted the need for efficient …

The objective of this experiment was to investigate the effects of a Saccharomyces
cerevisiae-based direct-fed microbial product (SDM) and an exogenous enzyme product …

The supplementation of exogenous fibrolytic enzymes (EFE) to dairy cows diets could be a
strategy to improve fiber degradation in the rumen which is especially important for the early …

Food security and climate change concerns are pressing livestock production industry to
seek sustainable practices to increase productivity while reducing the intensity of enteric …

Feeding, Evaluating, and Controlling Rumen Function - Veterinary Clinics: Food Animal
Practice Skip to Main Content Advertisement Veterinary Clinics of North America: Food Animal …