For the growing human population to be sustained during present climatic changes,
enhanced quality and quantity of crops are essential to enable food security worldwide. The …

Microalgae are attracting the interest of agrochemical industries and farmers, due to their
biostimulant and biofertiliser properties. Microalgal biostimulants (MBS) and biofertilisers …

A probable strategy for increasing the economic sustainability of algal technology would
involve the utilization of microalgal biomass as biofertilizer by off-setting the high production …

Nutrient losses from agricultural land to freshwater and marine environments contribute to
eutrophication and often to the growth of algal blooms. However, the potential benefits of …

The tension between a growing food global demand, rising environmental impacts of
agricultural intensification, and the uncertainty of future climate changes highlight a crucial …

Objetivou-se avaliar o crescimento, a produção ea qualidade pós-colheita da berinjela em
função de manejos (M) de aplicação foliar com Spirufert®(Spirulina platensis). Os manejos …

Emissions from transportation and industry primarily cause global warming, leading to
floods, glacier melt, and rising seas. Widespread greenhouse gas emissions and resulting …

Several cyanobacteria have been used as effective natural biostimulants under different
stresses, but the utilization of Spirulina platensis has not been extensively investigated. The …

With the aim to improve soil and plant functioning, through stimulation of biological
processes, several natural products and substances have appeared recently in the …

Spirulina (Arthrospira platensis) is a microscopic filamentous cyanobacterium with a long
history of basic and complementary alimentation. Nevertheless, a growing interest in its use …