Relevant factors involved in the creation of some children's food preferences and eating
behaviours have been examined in order to highlight the topic and give paediatricians …

Over 90% of adolescents have at least one social media account, and their presence on
social media continues to grow. Food and beverage brands capitalize on this trend by …

Given evident multiple threats to food systems and supplies, food security, human health
and welfare, the living and physical world and the biosphere, the years 2016–2025 are now …

Obesity has become pandemic owing to an obesogenic environment (inexpensive calorie
dense food, technologies and structure of communities that reduce or replace physical …

Background: Several studies have assessed the effects of food and nonalcoholic beverage
(hereafter collectively referred to as food) advertising on food consumption, but the results of …

Reducing children's exposure to food marketing is an important obesity prevention strategy.
This narrative review describes current statutory regulations that restrict food marketing; …

Background The public health community has become increasingly critical of the role that
powerful corporations play in driving unhealthy diets, one of the leading contributors to the …

The relationship between eating a healthy diet and positive health outcomes is well known;
nurturing healthy eating among children therefore has the potential to improve public health …

Out-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in
recent decades and are thought to be a key driver in increasing levels of overweight and …

Food and beverage cues (visual displays of food or beverage products/brands) featured in
traditional broadcast and digital marketing are predominantly for products high in fat, sugar …