Salmonella enterica is a common foodborne illness in the United States and globally. An
increasing number of Salmonella infections are resistant to antibiotics, and many of the …

The emergence of antibiotic‐resistant bacteria due to the overuse or inappropriate use of
antibiotics has become a significant public health concern. The agri‐food chain, which …

An increase in confirmed human salmonellosis cases in the EU after 2014 triggered
investigation of contributory factors and control options in poultry production …

The ability of antimicrobial resistance (AR) to transfer, on mobile genetic elements (MGEs)
between bacteria, can cause the rapid establishment of multidrug resistance (MDR) in …

Bacterial plasmids are extrachromosomal genetic elements that often carry antimicrobial
resistance (AMR) genes and genes encoding increased virulence and can be transmissible …

Salmonella is the leading cause of death associated with foodborne illnesses in the USA.
Difficulty in treating human salmonellosis is attributed to the development of antimicrobial …

Salmonella Typhi, the invasive serovar of S. enterica subspecies enterica, causes typhoid
fever in healthy human hosts. The emergence of antibiotic‐resistant strains has consistently …

Objectives Edwardsiella ictaluri is an important pathogen in farmed raised catfish. Recently,
we showed that resistance to tetracycline and florfenicol in the E. ictaluri MS-17–156 strain …

This study aimed to characterize molecular mechanism of 3 Salmonella enterica strains and
novel mobile genetic elements identified in them. The strains, designated SW1, SW39, and …

Abstract Background The Salmonella enterica serovar Newport red onion outbreak of 2020
was the largest foodborne outbreak of Salmonella in over a decade. The epidemiological …