Adulteration monitoring of processed powdered horticultural products is an important aspect
of research in order to facilitate fair trade, ensure food authenticity and safety in the …

Imaging spectroscopy has emerged as a reliable analytical method for effectively
characterizing and quantifying quality attributes of agricultural products. By providing …

Spices are high value-added ingredients that are part of a complex supply chain susceptible
to a variety of fraudulent actions which requires fast and efficient quality control. The study …

Abstract Recently, hyperspectral-imaging (HSI), as a rapid and non-destructive technique,
has generated much interest due to its unique potential to monitor food quality and safety …

Sweetness and flavour are desirable attributes used for quality control and assurance of
citrus fruit, which are largely determined by total soluble solids (TSS), titrable acidity (TA) …

The lack of an efficient approach for quality evaluation of sweet potatoes significantly
hinders progress in quality breeding. Therefore, this study aimed to establish a near-infrared …

Some of the major processed horticultural commodities subjected to adulteration are
powders, edible oils and juices. This review covers the recent application in the field of …

In current study, a simple multispectral imaging (430–1010 nm) system along with linear and
non-linear regressions were used to assess the various fish spoilage indicators during 12 …

Abstract The 2030 Agenda for Sustainable Development Goals of the United Nations puts
forward a transformational vision to cope with food security, nutrition, and health challenges …

In the present investigation, the changes in sucrose, reducing and total sugar content due to
water-deficit stress in rice leaves were modeled using visible, near infrared (VNIR) and …