This paper contains a comprehensive review of different types of foreign matter reported in Rapid Alert System for Food and Feed (RASFF) during the period 1998–2015. It provides …
M Salines, T Lazou, J Gomez-Luengo, J Holthe… - Food Control, 2023 - Elsevier
In the last decades, a risk-based approach has been identified as a step forward in modernising meat safety system in Europe. Risk categorisation of abattoirs based on their …
I Nastasijevic, S Vesković… - Scientific journal" …, 2020 - journalmeattechnology.com
The meat industry has undergone substantial changes over the previous several decades due to development of new technologies in primary production (food animals on farm) …
The aim of the study was to evaluate and compare the level of conformity with food safety requirements in cattle and pig slaughterhouses in the qualification procedure of beef and …
Wet markets play an important role in food security and consumers often view the produce as fresher and cheaper. It is highly prevalent in Asia and a source of livelihood for many …
B Mrdovic, M Raseta… - Scientific journal" …, 2017 - journalmeattechnology.com
Microbiological data on hygiene indicators are important for assessment of hygiene levels in abattoirs and control of carcass contamination. Risk categorization of slaughterhouses …
L Stadlmüller, M Matt, HP Stüger… - Food Control, 2017 - Elsevier
This study investigates factors associated with operational hygiene of milk, fish and meat producers in Austria using official control data collected in 2014 and 2015. The control …
N Betic, IB Lazic, I Nastasijevic - Scientific journal" …, 2019 - journalmeattechnology.com
The volume of pork meat production is continuously growing in the EU over previous years due to lower food prices, higher number of reproduction sows and increased volume of pork …
Abattoirs have important role in surveillance, control, and eradication of diseases of animal health importance, as well as control, reduction, and prevention of foodborne hazards of …