Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food …

NZN Hasnan, RK Basha, NAM Amin, SHM Ramli… - Food Control, 2022 - Elsevier
Despite the increasing evidence that small processors have a low rate of food safety
compliance, primarily due to the lack of Good Manufacturing Practice (GMP) implementation …

Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)

I Djekic, D Jankovic, A Rajkovic - Food control, 2017 - Elsevier
This paper contains a comprehensive review of different types of foreign matter reported in
Rapid Alert System for Food and Feed (RASFF) during the period 1998–2015. It provides …

[HTML][HTML] Risk categorisation of abattoirs in Europe: Current state of play

M Salines, T Lazou, J Gomez-Luengo, J Holthe… - Food Control, 2023 - Elsevier
In the last decades, a risk-based approach has been identified as a step forward in
modernising meat safety system in Europe. Risk categorisation of abattoirs based on their …

Meat safety: Risk based assurance systems and novel technologies

I Nastasijevic, S Vesković… - Scientific journal" …, 2020 - journalmeattechnology.com
The meat industry has undergone substantial changes over the previous several decades
due to development of new technologies in primary production (food animals on farm) …

[HTML][HTML] A comparison of food safety conformity between cattle and pig slaughterhouses

K Jakubowska-Gawlik, W Kolanowski, AP Murali… - Food Control, 2022 - Elsevier
The aim of the study was to evaluate and compare the level of conformity with food safety
requirements in cattle and pig slaughterhouses in the qualification procedure of beef and …

On-site hygiene and biosecurity assessment: A new tool to assess live bird stalls in wet markets

JM Soon, IRA Wahab - Food Control, 2021 - Elsevier
Wet markets play an important role in food security and consumers often view the produce
as fresher and cheaper. It is highly prevalent in Asia and a source of livelihood for many …

Pigs and cattle slaughter process hygiene in a large-scale and small-scale abattoir: a report from one county in Serbia

B Mrdovic, M Raseta… - Scientific journal" …, 2017 - journalmeattechnology.com
Microbiological data on hygiene indicators are important for assessment of hygiene levels in
abattoirs and control of carcass contamination. Risk categorization of slaughterhouses …

An operational hygiene inspection scoring system for Austrian high-risk companies producing food of animal origin

L Stadlmüller, M Matt, HP Stüger… - Food Control, 2017 - Elsevier
This study investigates factors associated with operational hygiene of milk, fish and meat
producers in Austria using official control data collected in 2014 and 2015. The control …

Biological hazards in the pork chain continuum: Risk mitigation strategy

N Betic, IB Lazic, I Nastasijevic - Scientific journal" …, 2019 - journalmeattechnology.com
The volume of pork meat production is continuously growing in the EU over previous years
due to lower food prices, higher number of reproduction sows and increased volume of pork …

Abattoir hygiene

I Nastasijevic, M Boskovic, M Glisic - Present Knowledge in Food Safety, 2023 - Elsevier
Abattoirs have important role in surveillance, control, and eradication of diseases of animal
health importance, as well as control, reduction, and prevention of foodborne hazards of …