Immune and microbiome modulatory effects of Limosilactobacillus fermentum NCDC 400 in an immunocompromised mouse model
The present study was aimed to assess and validate the safety and functional efficacy of an
indigenous probiotic strain Limosilactobacillus fermentum NCDC 400 (hereafter, LFN400) in …
indigenous probiotic strain Limosilactobacillus fermentum NCDC 400 (hereafter, LFN400) in …
Influence of flaxseed mucilage on the formation, composition, and properties of exopolysaccharides produced by different strains of lactic acid bacteria
P Mikshina, M Kharina, A Sungatullina… - International Journal of …, 2024 - Elsevier
Microorganisms produce a wide variety of polysaccharides. Due to biosafety considerations,
lactic acid bacteria (LAB) are popular producers of exopolysaccharides (EPS) for various …
lactic acid bacteria (LAB) are popular producers of exopolysaccharides (EPS) for various …
Physiological properties evaluation and exopolysaccharide biosynthesis of Limosilactobacillus fermentum JL-2 from Chinese traditional fermented dairy product …
R Yuan, L Jiang, R Liu, Y Tuo, G Mu, S Jiang - Food Bioscience, 2024 - Elsevier
Limosilactobacillus fermentum JL-2 with high production of exopolysaccharide (EPS) was
screened from the traditional fermented dairy product in Xinjiang district (China) in our …
screened from the traditional fermented dairy product in Xinjiang district (China) in our …
Optimizing Cellulase—Limosilactobacillus fermentum ZC529 Synergy Fermentation for Preserving Macadamia integrifolia Pericarp's Potential Use as Antioxidants
C Zhang, H Huang, B Liu, X Tang, B Tan, Q Jiang… - Antioxidants, 2024 - mdpi.com
Macadamia integrifolia pericarps (MIP) are byproducts of nut production which are rich in
natural antioxidant compounds, making them an excellent source for extracting bioactive …
natural antioxidant compounds, making them an excellent source for extracting bioactive …
Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles
H Hao, Z Nie, Y Wu, Z Liu, F Luo, F Deng, L Zhao - Antioxidants, 2024 - mdpi.com
Limosilactobacillus fermentum (L. fermentum) is widely used in industrial food fermentations,
and its probiotic and health-promoting roles attracted much attention in the past decades. In …
and its probiotic and health-promoting roles attracted much attention in the past decades. In …
Production optimization and antioxidant potential of exopolysaccharide produced by a moderately halophilic bacterium Virgibacillus dokdonensis VITP14
M Andrew, G Jayaraman - Preparative Biochemistry & …, 2025 - Taylor & Francis
This study aimed to enhance the extracellular polymeric substances (EPS) production of
Virgibacillus dokdonensis VITP14 and explore its antioxidant potential. EPS and biomass …
Virgibacillus dokdonensis VITP14 and explore its antioxidant potential. EPS and biomass …