M Lavarsetagh, N Zamindar, Y Esmaeili - Iranian Food Science and …, 2024 - ifstrj.um.ac.ir
Introduction The first quality attribute about food evaluated by consumer is visual characteristics. The apparent attributes of a product include its shape, color, packaging, size …
M Lavarsetagh, N Zamindar, Y Esmaeili - Iranian Food Science and …, 2024 - ifstrj.um.ac.ir
Introduction The first quality attribute about food evaluated by consumer is visual characteristics. The apparent attributes of a product include its shape, color, packaging, size …