Food safety is the prime area of concern that builds trust. With the prevailing advancements,
it has become facile to ensure safety in almost all aspects. Technology has grown from …

Mycotoxins are the most widely studied biological toxins, which contaminate foods at very
low concentrations. This review describes the emerging extraction techniques and the …

One of the major classes of mycotoxins posing serious hazards to humans and animals and
potentially causing severe economic impact to the cereal industry are the trichothecenes …

Abstract miRNAs are a large family of non-coding RNAs which play important roles in
translational and post-transcriptional regulation of gene expression and biological …

The surface plasmon resonance (SPR) sensor is an important tool widely used for studying
binding kinetics between biomolecular species. The SPR approach offers unique …

T-2 toxin is a class A trichothecene mycotoxin produced by Fusarium, which exhibits
genotoxic, cytotoxic, and immunotoxic effects in animals and humans. In this study, we …

Modified mycotoxins in cereals and their products are formed by plant, microorganism, and
the other physical/chemical approaches during processing, which could pose a serious …

Highlights•Sensors and Biosensors are applicable for detection of fungi (spoilage and
toxigenic) and mycotoxins in food.•New technologies for food analysis are focused on rapid …

Mycotoxin is toxic secondary metabolite formed by certain filamentous fungi. This toxic
compound can enter the food chain through contamination of food (eg, by colonization of …

Strategies to develop antifouling surface coatings are crucial for surface plasmon resonance
(SPR) sensing in many analytical application fields, such as detecting human disease …