High pressure processing pretreatment enhanced the thermosonication inactivation of Alicyclobacillus acidoterrestris spores in orange juice
FVM Silva - Food Control, 2016 - Elsevier
The spoilage of high acid fruit juices and nectars by Alicyclobacillus acidoterrestris is a
major concern to juice manufacturers around the world since it is difficult to detect. In this …
major concern to juice manufacturers around the world since it is difficult to detect. In this …
Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice
Bacillus subtilis and Bacillus licheniformis spores can survive processing temperatures used
in the thermal processes of high-acid foods. Therefore, this study investigated the thermal …
in the thermal processes of high-acid foods. Therefore, this study investigated the thermal …
Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice.
SP Utami - Food Science & Technology International, 2022 - search.ebscohost.com
Bacillus subtilis and Bacillus licheniformis spores can survive processing temperatures used
in the thermal processes of high-acid foods. Therefore, this study investigated the thermal …
in the thermal processes of high-acid foods. Therefore, this study investigated the thermal …
[HTML][HTML] Resistance of Eupenicillium javanicum mold spores to the light-emitting diode (LED), LED-assisted thermal and thermal processing in strawberry and apple …
S Aryuda, I Ainunnisa - Current Research in Food Science, 2022 - Elsevier
The use of light-emitting diode (LED) technology for the non-thermal processing of foods is a
major topic of interest among various research groups. This study is aimed at inactivating the …
major topic of interest among various research groups. This study is aimed at inactivating the …
Устойчивость биопленок различных видов pseudomonas к воздействию промышленного дезинфицирующего средства
НА Насыров, ДС Батаева, МА Грудистова - Innovations in life sciences, 2023 - elibrary.ru
Термическая обработка является распространенным методом стерилизации/
пастеризации, используемым в пищевой промышленности. Соответственно …
пастеризации, используемым в пищевой промышленности. Соответственно …