Importance of nanotechnology may be seen by penetration of its application in diverse areas
including the food sector. With investigations and advancements in nanotechnology, based …

The loading of polymeric carriers with active pharmaceutical and nutraceutical ingredients
using supercritical CO 2 (scCO 2) as solvent and diffusion enhancer has received increasing …

This study aims to increase the oral bioavailability of ketoconazole (KET, drug) by
incorporating it into water-soluble polymers, using supercritical carbon dioxide (SC-CO 2) as …

In this study, lycopene-loaded nanofibers were successfully fabricated by electrospinning of
oil-in-water (O/W) emulsions stabilized by whey protein isolate-polysaccharide TLH-3 (WPI …

This is the first work to load HPMC and PVP by the lansoprazole (LPZ) through supercritical
solvent impregnation (SSI). The process was carried out at laboratory scale under various …

Lycopene belongs to carotenoid group having lipophilic nature with strong antioxidant
potential against numerous diseases. Hence, it has been used extensively in functional …

The purpose of this review was to collect relevant chemical data about lycopene and its
isomers, which can be extracted using different non-polar or polar aprotic solvents by SC …

In recent years, the demand for nutritive, functional and healthy foods has increased. This
trend has induced the food industry to investigate novel technologies able to produce …

Microencapsulation of chia oil in soy protein microparticles was achieved using supercritical
CO 2-assisted impregnation, an alternative green technology. The effect of the process …

In this study, lycopene was successfully encapsulated in a soy protein isolate-peach gum
(SPI-PG) conjugate wall system prepared by a Maillard reaction. To encapsulate lycopene …